Wine Bar
Menu
To start with
An assortment of Spring Rolls with its salad and Balsamico
90 MAD
The traditional plate of smoked salmon with capers and acidulated cheese quenelles
180 MAD
Smoked turkey ham, Brucchetta with tomates and its assorted cheese
120 MAD
Beef Carpaccio seved with a tomato and black olives dressing
120 MAD
Shrimp Tempura, peach with soya sauce
120 MAD
"El Minzah" fishsoup
100 MAD
The duo of salmon and sea bass tartar with green lemon and flavoured ginger.
Our Chef Tip
140 MAD
Pasta
Tagliatelles Alfredo mushrooms, chicken breast with cream sauce"
160 MAD
Seafood Tagliatelle with the flavor of Provençale
180 MAD
Creamy risotto with crunchy shrimps and leeks confit
180 MAD
With Sea Flavours
Shrimps Pil Pil "Wine Bar"
160 MAD
Swordfish steak with capers, olive oil and lemon
120 MAD
Mediterranean grilled fish with its Provençal pan-fried
Our Chef Tip
280 MAD
With Land Flavours
The El Minzah Cordon bleu of chicken, French fries
140 MAD
Steak Tartar, served with French fries and a crisp Parmegiano
180 MAD
Lamb mignonettes. nettes with Atlas herbs and its steamed vegetables
190 MAD
Mixed grill with vegetables and BBQ sauce, French fries
220 MAD
Roasted beef fillet, Sauce Béarnaise
220 MAD
Diane beef fillet, blazed with Cognac
Our Chef Tip
250 MAD
And finally ...
Crème brulée with vanilla and banana flavours, caramelized in brown sugar
60 MAD
Tiramisu with coffee and cocoa essence
60 MAD
"El Minzah" Tarte Tatin served with vanilla-flavoured ice cream
60 MAD
Vanilla-flavoured ice profiteroles, with chocolate sauce
60 MAD
Lemon Tart
60 MAD
Assortment of seasonal fruits
60 MAD
Assortment of ripened cheese from here and elsewhere
100 MAD
Crêpes Suzette, blazed with Cognac and Vanilla Ice
The Great Classic of the Wine Bar and its Maître d'hôtel (for two persons)
100 MAD