Menu

A light soup with chicken and vegetables

Traditional Moroccan soup served with dates of Tafilalt

Fresh sardines baked with tomato, in a herbs and paprika sauce

A choice of puff pastries stuffed with shrimps, chicken and minced meat

Puff pastry stuffed with vegetables

Puff pastry stuffed with chicken and almonds

Puff pastry stuffed with sea food

Selection of Moroccan and oriental starters

Stewed lamb tajine with prunes and almonds

Beef Tajine Makfoule with tomato and onions

Spiced lamb or beef skewers with north spices

Mixed skewers chicken, lamb and beef

Sea bream Tajine with tomato and green pepper

Prawns Tajine with Charmoula and capers

Meat Kebab Tajine and eggs poached in a paprika sauce

Minced meat balls and eggs poached in a tomato sauce

Chicken tajine cooked with preserved lemon and olives

Cockerel Tajine with apricots, honey, walnuts and tomatoes

Stewed lamb tajine with seasonal vegetables

Couscous with lamb and seven vegetables

Couscous Tfaya with chicken, onions and raisins

Couscous Royal with vegetables lamb and chicken skewers

Sea bream stuffed with sea food

Price per pers.

Roast of lamb oven baked with prunes and almonds "El Minzah"

Price per pers.

Steamed shoulder of lamb with fresh vegetables

Price per pers.

Oven baked shoulder of lamb

Price per pers.

Orange salad sprinkled with freshly ground cinnamon

Fresh fruit salad in a juice of orange blossom flavor

Moroccan pastries

Seasonal fruit basket

Puff pastry triangles stuffed with almonds and honey